The phrase denotes the apply of sourcing non permanent kitchen and eating requirements from companies positioned in shut geographical proximity. This encompasses objects equivalent to ovens, fridges, tableware, and seating, procured on a short-term lease slightly than outright buy, from suppliers inside an outlined native space. For instance, a brand new restaurant awaiting everlasting gear supply would possibly make use of this technique to begin operations immediately.
This strategy affords operational agility, significantly for institutions with fluctuating calls for or restricted capital expenditure budgets. The benefits embrace lowered upfront funding, entry to specialised or sometimes used home equipment, and mitigation of storage considerations. Traditionally, this apply has change into more and more prevalent with the expansion of the hospitality sector and the emergence of specialised gear rental providers catering particularly to the restaurant business.
