The inquiry references a particular sort of dairy product characterised by a layer of concentrated cream that rises to the highest of the container throughout storage. This happens as a result of the milk has not been homogenized, a course of that breaks down fats globules to stop separation. Finding this product usually entails trying to find native dairies, farmers markets, or specialty grocery shops that supply minimally processed milk.
This sort of milk affords a style paying homage to older dairy manufacturing strategies and infrequently comprises greater ranges of helpful fat. Many shoppers respect the wealthy taste and the flexibility to make use of the separated cream for varied culinary purposes. Traditionally, all milk naturally exhibited this attribute earlier than homogenization turned widespread, linking its resurgence to a need for extra pure and conventional meals choices.
