The provision of fermented tea drinks distributed from a faucet in shut proximity to the person types the core idea. This signifies a localized entry level the place customers can get hold of contemporary, typically unpasteurized, variations of this more and more common drink. A hypothetical state of affairs includes a person in search of a refreshing beverage after a exercise and discovering an area institution providing this selection.
The importance lies within the freshness and potential well being advantages related to unpasteurized kombucha, together with the comfort of a available supply. Traditionally, kombucha was primarily a home-brewed beverage, however the evolution of economic manufacturing has led to widespread distribution, together with faucet techniques in numerous institutions. This presents customers a wider vary of taste profiles and the chance to help native companies.
