The phrase identifies cheeses that exhibit superior melting properties and keep structural integrity when uncovered to elevated cooking temperatures. These cheeses are wanted for culinary functions the place vital warmth is concerned, reminiscent of grilling, baking, or frying. Halloumi, paneer, and sure sorts of grilling cheese exemplify this class, resisting full liquefaction and retaining a fascinating texture.
The significance of heat-resistant cheeses lies of their versatility and skill so as to add distinctive textural and taste elements to dishes that might in any other case be unimaginable with customary melting cheeses. Traditionally, cheeses with these traits have been integral to cuisines throughout varied cultures, serving as a supply of protein and including richness to vegetarian dishes or complementing meat-based preparations. Their stability below warmth enhances the culinary expertise by offering contrasting textures and stopping extreme oiliness typically related to melted cheeses.
