The phrase signifies a person’s seek for minimally processed, non-homogenized milk accessible of their quick neighborhood. This sort of milk retains its pure fats content material, which separates and rises to the highest, forming a layer of cream. A search utilizing this time period signifies a desire for dairy that has undergone much less processing than commonplace homogenized milk, suggesting a need for a product nearer to its pure state.
Finding this product gives customers with entry to a dairy choice perceived by many as being richer in taste and containing a distinct texture than homogenized options. Traditionally, all milk was naturally separated. The method of homogenization, which breaks down fats globules to forestall separation, turned widespread to enhance shelf life and consistency. Subsequently, in search of non-homogenized milk might be considered as a return to a extra conventional type of dairy consumption. Advantages usually cited embody a extra pronounced milk taste profile and the chance to make the most of the separated cream in varied culinary purposes.
